Cities > Xi'an City
Overview
Chinese Name: 西安市English Name: Xi'an City
Climate Conditions: Warm Temperate Semi-Humid Continental Monsoon Climate
Airport: Xi'an Xianyang International Airport
Train Stations: Xi'an Station, Xi'an North Station, Xi'an East Station, Yinzhen Station, Xi'an West Station, etc.
Background
Xi'an City, also known as Chang'an, is located in the northwestern part of China, in the central Guanzhong Plain of the Yellow River Basin, between 107°40′109°49′ east longitude and 33°42′34°45′ north latitude. It is a prefecture-level city under the jurisdiction of Shaanxi Province, the capital of Shaanxi Province, a sub-provincial city, and a megacity. Xi'an has a warm temperate semi-humid continental monsoon climate, with significant elevation differences between the southern and northern areas. One million years ago, the Lantian Peking Man lived in Xi'an. The city has over 3,100 years of urban history and more than 1,100 years of being a capital, serving as the capital for 13 dynasties including the Western Zhou, Qin, Western Han, Xin, Eastern Han, Western Jin, Former Zhao, Former Qin, Later Qin, Western Wei, Northern Zhou, Sui, and Tang. In 1981, Xi'an was designated as a "World Historical City" by UNESCO and is one of the important birthplaces of Chinese civilization and culture, the starting point of the ancient Silk Road. It ranks with world-famous ancient cities such as Rome, Athens, and Cairo, and is the ancient capital in China with the longest history of being a capital. The Chang'an culture is an important part of Chinese culture.Cuisine
The daily meals in Xi'an consist mainly of noodles, steamed buns, porridge, corn grits, and mixed soups. The city has a significant number of people from Henan and southern regions, which results in the consumption of stewed vegetables, spicy soups, rice, stir-fried dishes, and various types of meat like chicken, duck, and fish. There are over 20 types of noodles regularly consumed, including oil-splashing noodles, fried sauce noodles, Li Shui noodles, rice noodles, stewed noodles, and fried noodles. Steamed buns are also a staple for the residents, and they can be made into over 10 varieties, such as oil rolls, oil towers, jujube cakes, and vegetable rolls, depending on the production method and additional ingredients. Both urban and rural residents frequently enjoy porridge, which primarily includes rice porridge, millet porridge, and sorghum porridge. People also grind corn kernels into fine grits, known as corn grits, which are slowly cooked to a bright yellow color and are appetizing even without additional ingredients.Biangbiang Noodles
Biangbiang noodles are a traditional specialty from the Guanzhong area of Shaanxi, known for their distinctive sound “biang” during preparation.Qin Xian Rice Noodles
Qin Xian Rice Noodles are a specialty from the Qindu District made from rice flour, with a history of over 200 years. In 2007, it was listed among the first batch of intangible cultural heritage items in Shaanxi Province. Originally made from wheat flour, it evolved to rice flour in the late 19th century. Famous vendors in the late Qing Dynasty included "Zhao’s Rice Noodles." The main ingredient is rice, soaked and ground into rice milk, then steamed. When served, it is cut into thin strips and dressed with chili oil, vinegar, and other condiments. Its characteristics include being sour, spicy, chewy, soft, refreshing, and fragrant.Bread Soaked in Lamb or Beef Soup (Paomo)
Bread soaked in lamb or beef soup is a signature dish of Shaanxi, particularly famous in Xi'an. The basic preparation involves high-quality beef or lamb, along with bones and seasonings like Sichuan pepper, star anise, grass fruit, and cinnamon, simmered until tender. Quality water is used to prepare the dough for "hubeijuhua," which is then broken into chunks. The broth is thickened and boiled, with sliced cooked meat and wet vermicelli added briefly, before the broken bread is added and cooked with spices for 1-2 minutes, topped with warm lamb oil and served in a bowl. It’s typically accompanied by sweet garlic, spicy sauce, sesame oil, and coriander.Cured Beef and Lamb
Cured beef and lamb is a traditional halal food in Xi'an, made from fresh bone-in beef or lamb, seasoned with blue salt and a mix of spices. Following the curing process, it achieves a reddish appearance with clear meat grains, a tender texture, and a rich aroma, making it a great dish for pairing with drinks and can also be served with flatbreads.La Zhi Rou jia Mo (Braised Meat Sadwich)
La Zhi Rou Jia Mo has a history of over a century, consisting of sliced marinated meat stuffed into a type of flatbread called "Bai Ji Mo." It is one of the famous delicacies in Shaanxi and comes in three varieties: high quality, pure lean, and regular. It is quick to prepare, nutritious, and provides essential proteins, fats, carbohydrates, vitamins, inorganic salts, and water.Hulutou Paomo
Hulutou refers to the fatty section connecting the pig's large and small intestines, named for its gourd-like appearance when cooked. The dish consists of this fatty part soaked with broken bread and other condiments in hot meat broth. Its characteristics include soft and chewy bread, fresh broth, tender meat, and rich flavor, best served with minced garlic. The best versions are made at restaurants like "Hulutou Paomo" in Xinanmen Chenguan.Zeng Gao
Zeng Gao gets its name from the iron steamer called "zeng" used to prepare it. It consists of soaked sticky rice layered with red dates, peanuts, and mung beans, then steamed. Its features include the merging flavors of rice and dates, vivid color, and a soft, sticky sweetness. After cooling, it can be sliced and pan-fried in hot oil for a unique flavor.Customs
Xi'an's advantageous natural environment, rich ethnic diversity, and profound historical and cultural background contribute to its rich customs, which are characterized by distinctiveness and continuity over time and region. As early as 5,000 years ago during the Yangshao Culture at Banpo, the customs of Xi'an began to emerge. In a sense, Xi'an's customs are one of the sources of Chinese folklore. They encompass material production customs and social life customs, including aspects from the Zhou, Qin, Han, and Tang periods such as clothing, food, housing, transportation, social family life, life rituals, religious beliefs, and festivals. Although these customs have evolved with social development, many elements and forms continue to be passed down through generations.She Huo (Temple Fair)
A local saying states, "Temple fairs delight the gods and entertain people." Each year, Xi'an hosts temple fair processions during the God-welcoming celebrations, originating from ancient practices of driving away plagues, praying for blessings, and welcoming spring. Historical records show that temple fairs have been popular in Xi'an since the Western Han, Sui, Tang, and Song-Ming dynasties. The heritage of temple fair face painting, melodies, lyrics, and performance styles primarily comes from the Ming and Qing dynasties. Temple fairs in the Xi'an region are concentrated around the Lantern Festival in the first month of the lunar calendar. Various temples in Xi'an, such as the Chenghuang Temple, Dongyue Temple, Yaowang Temple, Houtu Palace, as well as local land and deity temples, host performances during their temple fairs. Temple fairs are categorized into daytime and nighttime versions, and some can be performed at any time of day.Art
Xi'an is one of the important origins of Chinese literary and artistic culture. As early as 6,000 to 7,000 years ago in the Neolithic period, the people of Banpo produced exquisite painted pottery with human face and fish designs, demonstrating outstanding sculptural and painting arts. During the Western Zhou dynasty, when the capital was located in Fenghao, a brilliant bronze culture flourished, along with achievements in literature, music, dance, and sculpture, representing the highest accomplishments of cultural and artistic expression during China's slave society.Literature
Xi'an has a long history of literary creation. The earliest political writings in China, the "Book of Documents," particularly the "Zhou Book" section, and many poems from the oldest collection of Chinese poetry, the "Book of Songs," originated in the Western Zhou capital of Fenghao or its surrounding areas. In the Spring and Autumn Period and the Warring States Period, the "Strategies of the Warring States," particularly the "Qin Strategies" section, are regarded as fine examples of pre-Qin prose. During the Sui and Tang dynasties, literary creation flourished, and many outstanding works of poetry, prose, and novels emerged. In the Song, Yuan, Ming, and Qing periods, Xi'an also saw the rise of various prose and poetry. The Republican period witnessed the advent of vernacular literature in Xi'an. After the establishment of the People's Republic of China, Xi'an made significant achievements in novels, prose, poetry, report literature, and literary criticism.Music and Dance
Between the mid-11th century BC and the early 10th century AD, the music and dance arts of Xi'an flourished splendidly, representing the highest achievements in these two artistic disciplines in China at that time. After Xi'an lost its capital status for over 1,000 years, the ancient music of Chang'an remained relatively active, while dance arts nearly fell into obscurity. Following the establishment of the People's Republic of China, especially after the reform and opening-up, the music and dance arts in Xi'an inherited ancient cultural traditions, infused with contemporary spirit and life, revitalizing them as one of the most vibrant and attractive forms of art.Theater
Xi'an is known as the "Hometown of Drama." During the Fenghao period of the Zhou dynasty, Xi'an witnessed the emergence of wrestling competitions and performing arts techniques. After the founding of the People's Republic of China, new genres such as Yue opera, spoken drama, children's theater, opera, and dance drama were also introduced. Local theater genres in Xi'an have merged with foreign theatrical forms, performing traditional plays while also creating, adapting, and staging modern works, which makes Xi'an's theater scene lively and diverse. In 1984, Xi'an hosted its first drama festival. By 1990, there were 14 provincial and municipal drama performance troupes in Xi'an, with over 2,500 personnel involved in directing, acting, music, and stage design. Between 1950 and 1990, Xi'an's theater troupes participated in various performances across the country and in Shaanxi Province, winning 35 awards for their productions.Intangible Cultural Heritage
Xi'an Drum Music
Xi'an Drum Music, also known as Xi'an Ancient Music or Chang'an Ancient Music (referred to as "Xianghui" in Zhouzhi County), is mainly popular in both urban and rural areas of the ancient city of Xi'an. It has three styles: Buddhist, Taoist, and Folk. The Buddhist style features higher pitches, represented by music societies such as Xianmi Temple, Dongcang, Xicang, and Dajichang. Famous artists include Cheng Jinlin, Cheng Tianxiang, Liang Zhenyuan, Zhao Gengchen, and Yang Jiazhen. The Taoist style has lower pitches and emphasizes technical flourishes, represented by music societies like Chenghuang Temple and Yingxiang Temple.Lantian Puhua Water Meeting Music
Lantian Puhua Water Meeting Music has been a form of folk music played with wind instruments for Buddhist ceremonies, good deeds, and sacrifices in the Puhua Town area of Lantian County for over a thousand years. Originating in the Sui dynasty and flourishing in the Tang, it is a local folk genre that developed from the fusion of Tang court music with folk music, retaining a style representative of the Tang dynasty. It is divided into procession music (performed during a procession) and sitting music (performed during indoor recitations). As of October 2017, there were two performing ensembles for Water Meeting music in Lantian County, with over a hundred performers, ranging from elderly artists over 60 to teenagers of just over a decade in age. On May 20, 2006, Lantian Puhua Water Meeting Music was included in the first batch of national-level intangible cultural heritage listings by the State Council.Qiliang Village Papermaking Technique
The papermaking technique of Qiliang Village dates back to the end of the Eastern Han dynasty and thrived during the Jin dynasty. Located in the Wuzha Palace of the Han Shanglin Garden, it was a royal papermaking workshop. The raw materials for papermaking are all from the bark of the paper mulberry tree found in the Qinling Mountains. The process involves 36 steps, including peeling the bark, soaking it, gray water immersion, steaming, cleaning, removing bark, pounding, shaking, immersing the processed material, washing, cutting, pounding, beating, sheet forming, pressing, drying, conserving water, and finally peeling the paper. Tools for papermaking are varied; for example, there are over ten processes involved just for making the screens used in sheet formation, which must be made from excellent bamboo. In 2011, the papermaking technique of Qiliang Village was announced as a third batch of intangible cultural heritage in Shaanxi Province.Main Attractions
Terracotta Army Museum
The Qin Terracotta Army Museum is a large special museum built on the site of the burial pits of the Terracotta Army of Qin Shi Huang. Excavations began in 1974 and opened to the public on October 1, 1979. It is affiliated with the Shaanxi Provincial Cultural Heritage Administration and is renowned as the "Eighth Wonder of the World."Giant Wild Pagoda
The Giant Wild Goose Pagoda, also known as the Ci'en Temple Pagoda, is a storage tower for Buddhist scriptures established by the monk Xuanzang and remains one of the important symbols of the Tang capital Chang'an.Small Wild Pagoda